Vol. 2 No. 3 (2026): Global Review of Tourism and Social Sciences

Research Article

• Dynamic Capability and Service Quality Linking Entrepreneurial Ecosystem and Leadership to MSME Resilience in Small Hotels

  Dasmadi, Sri Hartono, Muhammad Ghalih

  272-291

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• Tourism Activity Without Equitable Income The Benefit Capture Gap in Upland West Java, Indonesia

  Endah Djuwendah, Tuti Karyani, Elly Rasmikayati, Zumi Saidah, O Hasbiansyah

  292-302

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• Digital Payment Infrastructure and Household Consumption Growth Evidence from QRIS and BI FAST in Indonesia

  Faridah, Herminawaty Abubakar, Thanwain, Sitti Mujahida Baharuddin

  303-318

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• Digital Volunteering and Organizational Adaptability: The Roles of Conflict Management and Social Capital in Indonesia’s Humanitarian Organizations

  Eka Kadharpa Utama Dewayani, Dustin Tarinque Loreño

  319-328

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• Seaweed-Based Blue Carbon Development in Indonesia Feasibility and Policy Framework for a Community-Based Pilot in West Nusa Tenggara, Indonesia

  Supiandi, Kartika Listriana, Dyah Erowati, Suharyanto, Didit Eko Prasetiyo, Muhammad Husnul Aini, Akmal Fathu Rohman

  329-349

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• Environmental Performance, Working Capital Efficiency, and Bankruptcy Risk Evidence from Indonesian Listed Firms

  Ihsan Ro'is, Benjamin Chadwick, Tz-Li Wang

  350-363

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• Tourism Inflows and Renewable Electricity Transition in Southeast and East Asian Economies Within-Country Evidence, 2000–2019

  Husni Muhamad Rifqi, Yahya Fikri, Ahmed Taha Elmekawy

  364-374

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• Is Google Trends a Leading Indicator for Tourism Demand? Evidence from Malaysia, 2014–2024

  Md. Akramul Bari, Ali Abdi Hassan

  375-386

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• Planning Honey Pineapple Development Through Regional Potential and Spatial Connectivity in Barru Regency, Indonesia

  Abustan, Seri Suriani, Sitti Mujahida Baharuddin

  387-395

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• A Field Experiment on Student-Led Sustainability Change in Tourism Micro and Small Enterprises in West Nusa Tenggara, Indonesia

  Uwi Martayadi, Putu Ayu Pratiwi Duta Siwantari

  396-407

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