SOFIATI, T.; RISMAN; ASY’ARI; MUHAMMAD, S. H.; ALWI, D. Diversification and Characterization Taste of Tuna ‘Pucuk Meatballs’ with Caisim (Brassica Juncea L.) As the Natural Dye. International Journal of Research in Vocational Studies (IJRVOCAS), [S. l.], v. 3, n. 1, p. 15–19, 2023. DOI: 10.53893/ijrvocas.v3i1.198. Disponível em: http://journal.gpp.or.id/index.php/ijrvocas/article/view/198. Acesso em: 3 jul. 2024.