HATIDJA, St; BAHTIAR; MARIANA, Lina; QUACH, Tai Minh. Employee Excellence and Workplace Diversity: Key Drivers of Satisfaction, Retention, and Brand Success in Ethnic Restaurants. Global Review of Tourism and Social Sciences, [S. l.], v. 1, n. 2, p. 158–171, 2025. DOI: 10.53893/grtss.v1i2.319. Disponível em: https://journal.gpp.or.id/index.php/grtss/article/view/319. Acesso em: 25 sep. 2026.