TOMPUNU, A.; ZAINUDDIN NAWAWI; BHAKTI YUDHO SUPRAPTO; SUCI DWIJAYANTI; MARTA TIKA HANDAYANI. The Best Treatment of Snakehead Fish Parts in Albumin and Gelatine Extraction Using a Temperature-Controlled Steamer. International Journal of Research in Vocational Studies (IJRVOCAS), [S. l.], v. 5, n. 2, p. 59–63, 2025. DOI: 10.53893/ijrvocas.v5i2.437. Disponível em: https://journal.gpp.or.id/index.php/ijrvocas/article/view/437. Acesso em: 16 mar. 2026.